Niche Food Group’s pizza spot at Midtown’s City Foundry STL is quickly gaining a reputation for serving some of the best pizza in St. Louis. The chefs here combine inventive ideas with expert techniques, such as naturally leavening dough and cooking with live fire.
One standout dish is the grilled cheese and tomato soup pizza. It features American cheese, Parmesan, and fontina, topped with buttery bread crumbs that evoke the classic sandwich, paired with a creamy, spiced tomato sauce. Chef and pizzaiolo Joe Luckey expertly blends creativity with tradition, offering elevated versions of classics like margherita and pepperoni for purists.
Additionally, The Sauce 75 highlights the top dining experiences in St. Louis for 2024. This list showcases the diverse skills and culinary traditions that define the region. While many excellent restaurants were considered, only seventy-five made the final cut, reflecting the ongoing evolution of St. Louis’s dining scene. Some newly opened spots are still finding their footing, but there are several exciting places we are eager to support as they grow.
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