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Ralph’s New York Italian Pizza brings authentic NY-style pizza to Edenton

by Emma
Ralph's New York Italian Pizza

Ralph’s New York Italian Restaurant, located at 315 N. Granville Street in Edenton, has opened without a sign. The only indication of its presence is a handwritten board in the grass that displays its hours. Despite the lack of signage, the restaurant is experiencing a surge in popularity, with customers flocking for its New York-style pizza.

Since opening five days ago, Ralph Casbarro’s restaurant has sold out of pizza every day. The busy atmosphere has left him and his wife, Leslee, managing a constant flow of orders, often with customers waiting. Many patrons are calling ahead to secure their pizzas for the evening.

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Ralph’s has quickly become known as the place to find authentic New York-style pizza in northeastern North Carolina. Casbarro emphasizes the quality of his ingredients, highlighting the thin crust and fluffy rim that set his pizza apart from chain offerings.

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He explained, “Compared to what most people are familiar with — the kind you get from chain stores — one of the big differences is the sauce. Other stores use cheap, canned tomatoes. We don’t do that. I make my own sauce from scratch.”

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Casbarro’s sauce includes garlic and has a more authentic Italian flavor, unlike the sweeter sauces found at many pizza chains. He uses 100% natural cheese and sources his Italian sausage from Layden’s Country Store in Belvidere.

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Originally from New Jersey, Casbarro moved to Edenton after leaving his Wall Street job to attend culinary school. He and Leslee restored a home in the area and decided to open a restaurant to stay busy.

Currently, Casbarro faces a challenge with staffing. He has had to limit his offerings until he hires more workers. For now, he only serves 18-inch pizzas and cannot provide individual slices on weekends. Future plans for ready-to-heat meals, baked cookies, and a delivery service are on hold until the business expands.

Ralph’s New York Italian Restaurant is open Wednesday through Sunday from 11 a.m. to 2 p.m. and 5 p.m. to 8 p.m. For more information, call (252) 263-7047.

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