Tavern style pizza is a distinct and beloved pizza variety known for its thin crust, square shape, and generous toppings. Originating in the Midwest, particularly in Chicago, this style of pizza has captured the hearts of many pizza enthusiasts. Its unique characteristics and rich history make it a fascinating subject to explore. This article will delve into the origins of tavern style pizza, its preparation methods, key ingredients, regional variations, and the best ways to enjoy this delicious dish.
See Also: How to Make Tomato Pie Pizza?
Introduction to Tavern Style Pizza
Tavern style pizza, often referred to as “Chicago style tavern pizza,” is a beloved Midwestern variation of pizza. Unlike its more famous cousin, deep-dish pizza, tavern style pizza features a thinner, crispier crust that is typically cut into squares rather than traditional wedges. This pizza style is often served in casual settings, such as bars and taverns, hence its name. The combination of its unique shape, texture, and flavor makes tavern style pizza a favorite among pizza lovers.
Origins of Tavern Style Pizza
The roots of tavern style pizza can be traced back to the early 20th century in Chicago. As Italian immigrants settled in the area, they brought their culinary traditions with them, including pizza. The tavern style pizza we know today emerged as a practical and delicious option for busy bar patrons looking for a satisfying meal.
Historical Context
In the early days, tavern style pizza was a way for bars and taverns to provide food that complemented the drinking experience. The thin crust was quick to prepare and bake, making it an ideal choice for establishments that wanted to serve food alongside beverages. The square shape allowed for easy slicing and sharing, making it a perfect choice for groups of friends.
As time went on, tavern style pizza gained popularity beyond the bars, becoming a staple in Chicago pizzerias. Its accessibility and unique flavor profile helped it gain a dedicated following, solidifying its place in the culinary landscape of the Midwest.
Key Characteristics of Tavern Style Pizza
Tavern style pizza is defined by several key characteristics that set it apart from other pizza varieties:
1. Thin Crust
The crust is one of the most defining features of tavern style pizza. It is rolled out thin, resulting in a crispy texture that contrasts nicely with the toppings. The crust is often baked until golden brown, creating a satisfying crunch with each bite.
2. Square Shape
Unlike traditional round pizzas, tavern style pizza is typically cut into small squares or rectangles. This makes it easy to share and allows for more pieces to be served, making it a popular choice for gatherings and parties.
3. Generous Toppings
Tavern style pizza is known for its generous toppings. From classic combinations like pepperoni and cheese to more adventurous options like sausage and peppers, the toppings are plentiful and flavorful. The sauce is often spread directly on top of the cheese, creating a delicious layering effect.
4. Cheese
The cheese used in tavern style pizza is typically a blend of mozzarella and provolone, providing a rich and creamy flavor. The cheese is generously spread across the thin crust, melting beautifully as it bakes.
5. Sauce
The sauce used on tavern style pizza is usually a tangy, tomato-based sauce that is spread on top of the cheese. This approach is different from many other pizza styles, where the sauce is placed beneath the cheese. The sauce adds moisture and flavor, enhancing the overall taste of the pizza.
How to Make Tavern Style Pizza
Making tavern style pizza at home can be a fun and rewarding experience. Here’s a step-by-step guide to preparing this delicious dish.
Ingredients
For the Pizza Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 cup warm water (about 110°F)
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup pizza sauce
- Your choice of toppings (e.g., pepperoni, sausage, mushrooms, bell peppers, onions, olives, etc.)
Instructions
Step 1: Prepare the Dough
Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Whisk together until well combined.
Add Wet Ingredients:
Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
Knead the Dough:
Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes, or until the dough is smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
Step 3: Shape the Dough
Roll Out the Dough:
After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick.
Transfer to Baking Sheet:
Transfer the rolled-out dough to a greased baking sheet or pizza pan, stretching it to fit the shape of the pan.
Step 4: Assemble the Pizza
Add Cheese:
Evenly spread the mozzarella and provolone cheese over the dough, covering it completely.
Add Toppings:
Layer your chosen toppings over the cheese. Be generous, as tavern style pizza is known for its ample toppings.
Spread the Sauce:
Spoon the pizza sauce over the toppings. The sauce can be spread evenly or dolloped in patches, depending on your preference.
Step 5: Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 6: Slice and Serve
Remove from Oven:
Once baked, remove the pizza from the oven and let it cool for a few minutes.
Slice into Squares:
Use a pizza cutter or a sharp knife to cut the pizza into small squares or rectangles.
Serve Hot:
Serve the pizza hot, allowing everyone to enjoy this delicious treat.
Popular Toppings for Tavern Style Pizza
Tavern style pizza is known for its versatility, allowing for a wide range of toppings to suit various tastes. Here are some popular options:
1. Pepperoni
A classic choice, pepperoni adds a spicy kick to tavern style pizza. Its crisp edges and flavorful grease make it a favorite among pizza lovers.
2. Sausage
Italian sausage, whether sweet or spicy, is another popular topping. Crumbled or sliced, sausage enhances the overall flavor of the pizza.
3. Vegetables
Fresh vegetables like bell peppers, onions, mushrooms, and olives can add color and nutrition to your pizza. Roasted garlic and spinach are also great options for added flavor.
4. Cheese
For cheese lovers, adding extra cheese is always a good idea. You can experiment with different types of cheese, such as feta, goat cheese, or even blue cheese, for unique flavor profiles.
5. Anchovies
While they may not be for everyone, anchovies can add a salty, umami flavor to tavern style pizza. If you enjoy their bold taste, consider adding them to your topping list.
Regional Variations of Tavern Style Pizza
Tavern style pizza is most closely associated with Chicago, but variations can be found in other regions as well. Here are some notable regional styles:
1. Chicago Tavern Style
The original tavern style pizza is synonymous with Chicago. This version features a thin, crispy crust, a generous amount of cheese, and a tangy tomato sauce spread on top. It is typically cut into small squares, making it easy to share.
2. Midwestern Variations
In other Midwestern states, tavern style pizza may feature variations in toppings and preparation methods. For example, some places may emphasize specific local ingredients or use different cheese blends.
3. New York Style
While not technically tavern style pizza, New York style pizza shares similarities, including a thin crust and large, foldable slices. However, New York style pizza is typically round, while tavern style is square.
Best Ways to Enjoy Tavern Style Pizza
Tavern style pizza is best enjoyed in a casual setting, where friends and family can gather to share a meal. Here are some suggestions for making the most of your tavern style pizza experience:
1. Casual Gatherings
Serve tavern style pizza at casual gatherings, such as game nights or parties. The square slices make it easy for guests to grab a piece and enjoy it while mingling.
2. Pair with Beer
Tavern style pizza pairs wonderfully with a variety of beers. The crispy crust and savory toppings complement the flavors of beer, making it a perfect match for a night out at the bar or a casual dinner at home.
3. Customize to Taste
Encourage guests to customize their own slices by offering a variety of toppings. This interactive approach adds fun to the dining experience and allows everyone to enjoy their favorite flavors.
4. Create a Pizza Bar
For larger gatherings, set up a pizza bar where guests can build their own tavern style pizzas. Provide a selection of dough, sauces, cheeses, and toppings, allowing everyone to get creative with their culinary creations.
Conclusion
Tavern style pizza is a beloved Midwestern delicacy that brings a unique twist to the traditional pizza experience. With its thin crust, generous toppings, and square shape, it offers a delicious option for casual dining and gatherings. Its rich history and adaptability make it a favorite among pizza enthusiasts. Whether you enjoy it in a local tavern or make it at home, tavern style pizza is sure to delight your taste buds. So gather your friends, roll out the dough, and enjoy this delicious slice of Americana!
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