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After a decade of serving its signature thin-crust pizza in the heart of the South Loop, Aurelio’s Pizza will close its only Chicago location this Thursday, citing unsustainable rental costs…

The buzz began when Pizza Pizza, one of Canada’s leading pizza chains, introduced its latest product: the 18-inch XXL pizza. While the offering itself is appealing, it was the brand’s…

The Mushroom Council has announced its support for the latest limited-time offering from Toppers Pizza: the Wild Mushroom pizza, a savory creation designed to cater to mushroom enthusiasts. Officially launched…

One of Seattle’s most acclaimed bakeries is stepping into the savory side of the culinary world. Temple Pastries, long celebrated for its inventive croissants and cruffins, will debut a new…

In a significant loss for both the vegan and wider culinary communities of North Texas, Pizza Verde, Fort Worth’s acclaimed plant-based pizzeria, is set to close its doors in the…

The founders of one of Alabama’s most beloved small-batch ice cream shops are expanding their culinary footprint. Ryan and Geri-Martha O’Hara, owners of Big Spoon Creamery, have announced their acquisition…

The founders of one of Alabama’s most beloved small-batch ice cream shops are expanding their culinary footprint. Ryan and Geri-Martha O’Hara, owners of Big Spoon Creamery, have announced their acquisition…

Angie’s Pizza, a well-regarded Houston pop-up known for its wood-fired pies, is making a long-anticipated return — this time with a permanent location. The new restaurant will open near 1002…

After 13 memorable years on Main Street, Vancouver’s beloved Pizzeria Farina is set to close its doors for good later this month. The pizzeria, located at 915 Main St., shared…

A beloved local tradition is coming to an emotional close as Patsy Weaver, owner of Anthony’s Pizza and Subs, announced her retirement after nearly two decades of serving the community.…