In the realm of pizza delivery, Domino’s stands out as a beacon of convenience and taste for countless pizza aficionados worldwide. However, what happens when that beacon suddenly dims, and…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
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1. Confirmation and Explanation: It is with regret that we confirm Domino’s Pizza has indeed discontinued the much-beloved half-and-half option. The decision was met with disappointment from loyal customers who…
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In today’s fast-paced digital world, online ordering has become a cornerstone of convenience for many consumers. However, there are times when technical glitches can disrupt this seamless experience, leaving customers…
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In a recent revelation, concerns have been raised regarding the spending practices of the Service Employees International Union Healthcare Illinois-Indiana (SEIU HCII), with particular emphasis on a significant expenditure at…
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California-Based Pizza Chain to Expand with Four New Locations in Greater Cincinnati
by Emmaby EmmaBlaze Pizza, a California-based fast-casual restaurant chain, is set to broaden its footprint in the Greater Cincinnati area. The company has unveiled plans to launch five new locations across the…
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In an appetizing showcase of local culinary prowess, Montclair Family Restaurant has emerged as the reigning champion of pizza in the Potomac Local area. The spirited competition ignited the taste…
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In an extraordinary display of culinary devotion, two friends from the UK embarked on a whirlwind journey to Italy solely for a slice of authentic pizza, before promptly returning to…
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In a rollercoaster year for pizza maestro Al Santillo, the clouds of misfortune appear to be parting, offering a glimmer of hope for the future of Santillo’s Brick Oven Pizza…
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Philippine-born CJ Jalandoni, the head chef at the pioneering Sai Ying Pun restaurant Brut, shares his culinary journey and favorite dining spots with Andrew Sun. Growing up, I was accustomed…
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In recent times, Domino’s Pizza, a ubiquitous name in the realm of pizza delivery, has implemented a notable change in its service model: the introduction of delivery charges. This alteration…