Fireside Pies, a pioneering pizza chain in the Dallas-Fort Worth area, is closing its last location in Grapevine. The restaurant, located at 1285 S Main St., will shut its doors…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
-
-
I recently visited the Casey’s location in Glen Carbon to try out their pizza. At Casey’s, you can purchase pizza either through a grab-and-go station or by placing a traditional…
-
The iconic Brooklyn pizza joint, Roberta’s, has expanded beyond its Bushwick roots, making its mark in the Penn Station/Madison Square Garden area. The popular eatery, known for its wood-fired pizzas,…
-
The Chicago Sky’s 2024 season has been a rollercoaster. Despite a strong start, the team has faced some tough losing streaks but still holds on to its eighth-place spot in…
-
Menomale, a popular pizzeria from Washington, D.C., is in discussions to open a new location in Hyattsville. Owner Mariya Rusciano revealed to the Hyattsville Wire that she is eyeing a…
-
Pineapple on pizza is one of the most polarizing topics in the culinary world. Few food debates ignite as much passion as the question of whether this tropical fruit belongs…
-
Pizza, a universally beloved dish, has been adapted to suit the dietary preferences and cultural practices of people all around the world. One such adaptation is Halal pizza, which caters…
-
Connecticut-style pizza, often referred to as “apizza” (pronounced “ah-beets”), is a distinctive variation of pizza that has earned a devoted following in the Northeastern United States, particularly in New Haven,…
-
Arugula, with its distinctive peppery flavor and crisp texture, is a versatile ingredient that can transform a pizza from ordinary to extraordinary. Understanding when and how to add arugula is…
-
Deep-dish pizza is a celebrated American pizza style, renowned for its thick, buttery crust and rich layers of cheese, toppings, and tomato sauce. Unlike traditional thin-crust pizzas, deep-dish pizza features…