Since its inception in 1978, Marcos Pizza has emerged as a formidable player in the pizza franchise industry, enticing taste buds and expanding its footprint across the United States. With…
Author
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.