Pizza is a beloved meal that often leaves us with leftovers. Whether it’s a classic cheese pizza or a gourmet creation, knowing how to store it properly and understanding when…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
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Flatbread pizza is a versatile and delightful variation of traditional pizza. Its thin, crisp crust provides a perfect base for a wide range of toppings, making it an excellent choice…
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Moto Pizza, a popular pizza shop known for its unique offerings, has announced that it now offers delivery service. This new option is available immediately, just in time for the…
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Brandon Bruner Sr. and Aja Lynn Humphreys, founders of Lynn’s Chicago Pizza, first bonded over a shared interest in Giordano’s deep dish pizza. However, they found it too heavy and…
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GENEVA — Capo’s Pizza, a cherished family-owned pizzeria, is making a return to Geneva under new management. Siblings Tony Capo Jr. and Alyssa DeAngelo are stepping into the roles of…
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Looking for the perfect way to spend the long weekend? Consider staying in and enjoying your favorite K-dramas and movies with some delicious pizza. Pizza Hut is offering a special…
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Pizza Hut has launched an innovative promotion allowing customers to pay for their meals with TikTok videos. This offer, known as the “Pay with Your Trend” promotion, is currently available…
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Chicken is a versatile and popular topping for pizza, adding protein and flavor that complement various pizza styles. Cooking chicken properly for pizza involves a few key techniques to ensure…
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Pizza is a culinary marvel that has captured the hearts and palates of people across the globe. It is revered not only for its delicious taste but also for its…
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Achieving a perfectly browned pizza crust is a key factor in making a great pizza. A crispy, golden-brown bottom adds texture and flavor, elevating the overall pizza experience. However, getting…