Pittsboro’s newest eatery, Hoops Pizza, officially opened its doors with a lively ribbon-cutting ceremony that brought together local officials, chamber representatives, and enthusiastic residents. The event, marked by a mix…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
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After four decades in business, Rob’s Pizza in Murrysville will be closing its doors this fall. Owner Rob Peterson, who has managed the shop solo since the onset of the…
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Domino’s Pizza Partners with ShowMax to Enhance Dining and Entertainment for Nigerians
by Emmaby EmmaIn an exciting development, Africa’s streaming platform ShowMax has joined forces with fast food chain Domino’s Pizza to offer Nigerian customers an enhanced dining and entertainment experience. The partnership aims…
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As summer winds down, the North Fork Foodie Tour remains a highlight of the season, showcasing the best of the area’s farms, vineyards, and food producers. Since its inception in…
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Pizza should be a meal everyone can enjoy, and at Shop 225, they make sure of it. Founders Lorenzo Tron and Roberto Davoli have put extensive research and care into…
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LAS VEGAS — Frankensons Pizzeria, a restaurant in Las Vegas that gained fame from a viral TikTok review, is facing financial difficulties once again. Owner Frank Steele has launched a…
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Students at Ysgol Borthyn in Ruthin recently got a hands-on experience in pizza-making during a summer program called “Food and Fun,” which took place at ten primary schools across Denbighshire.…
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Pizza toppings like pepperoni, mushrooms, and bell peppers are staples that most of us have enjoyed countless times. But the idea of strawberries on pizza might seem unusual, especially when…
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Burrata, a luxurious, creamy Italian cheese, is increasingly becoming a popular topping on pizzas. Its delicate texture and rich flavor make it a standout ingredient that can elevate any pizza…
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When baking pizza, the position of the oven rack plays a crucial role in achieving the perfect crust and evenly cooked toppings. Understanding which oven rack to use and why…