A pizza screen is an essential tool used in both commercial and home kitchens for baking pizzas. This seemingly simple item plays a significant role in achieving a perfectly cooked…
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Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
A pizza screen is an essential tool used in both commercial and home kitchens for baking pizzas. This seemingly simple item plays a significant role in achieving a perfectly cooked…
Boombozz Craft Pizza & Taphouse is a distinctive and growing franchise in the pizza industry. Known for its innovative pizza creations, craft beer offerings, and inviting atmosphere, Boombozz has positioned…
At 3’s, a 12-hole short course in Greenville, S.C., chef Chris Wehking has combined two unlikely foods—pizza and oysters—into a unique dish. Inspired by a clam and pepperoni dish he…
Reggie’s, a unique American-Italian eatery with a Mexican twist, is quickly becoming a favorite in Hamilton. The restaurant is the latest venture by local hospitality figures Mathew Pedley, Alex Hudson,…
L&B Spumoni Gardens, a Brooklyn institution known for its square slices and spumoni, has opened a new location in DUMBO, Brooklyn. The move places it on a block already home…
Mika’s Neapolitan Pizza has officially taken over the space once occupied by Fire Works Pizza in Sterling’s Cascades Overlook center. As reported by The Burn last month, the family behind…
Families gathered at the Ranson Civic Center for the annual Pizza with Santa event. Started in 2012, the event has become a popular tradition, drawing attendees from near and far.…
First responders were called to a fire at Hubbard Pizza Works on Sunday evening. The fire broke out around 6 p.m. at the pizza shop, located on the 400 block…
Prosciutto, the famous dry-cured ham from Italy, is a beloved topping for pizza. Its rich, savory flavor pairs well with various ingredients, making it a versatile and delicious option for…
Pizza is a beloved dish in the United States, enjoyed by people of all ages and backgrounds. It has become so integrated into American culture that it is hard to…
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