Pizza is one of the most beloved foods worldwide, often enjoyed in both casual settings and special occasions. Whether it’s leftover slices from a large pizza party or the last…
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Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
Pizza is one of the most beloved foods worldwide, often enjoyed in both casual settings and special occasions. Whether it’s leftover slices from a large pizza party or the last…
Pizza is widely recognized as one of the most popular foods in the world. From humble beginnings in Italy to becoming a global phenomenon, pizza has transcended cultural and geographical…
In the competitive world of pizza franchises, Slice Brothers Pizza has quickly established itself as a prominent brand known for its distinctive approach to pizza making and its customer-centric business…
When you think of pizza, Italy is probably the first place that comes to mind. But what exactly makes a pizza truly Italian? In this blog post, we’ll explore the…
A new bar and pizzeria has officially opened in Dayton, Kentucky, offering a fresh dining experience for locals and visitors alike. Wayfarer Tavern opened its doors on Tuesday in the…
When it comes to pizza, Chicago has carved out a unique identity with its famous deep-dish and stuffed crust styles. Unlike the thin, foldable slices of New York or the…
Pizza is one of the most beloved foods in the world, and the supreme pizza stands out as a fan favorite. But what exactly is a supreme pizza? In this…
Wood-fired pizza ovens are revered by pizza enthusiasts for their ability to create deliciously crispy, yet tender, pizzas with a distinct smoky flavor. These traditional ovens have been used for…
Santillo’s, a name synonymous with traditional pizza excellence, has carved out a distinctive reputation in the competitive world of pizza-making. Established in the heart of Elizabeth, New Jersey, Santillo’s is…
Hungry Howie’s is adding a bold new choice to its pizza crust lineup with the debut of its Chili Cheese Crust. The new crust, called the “Flavored Crust of the…
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