After a brief stint on Mt. Hope Avenue, the iconic Rochester pizzeria, Bay & Goodman, is making a comeback in the suburbs. The well-loved eatery will open its doors at…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
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A recent study has revealed Ireland’s most popular pizza toppings, with pepperoni securing the top spot. The research, conducted by Dutch lifestyle magazine Dailybase, analyzed the number of monthly searches…
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Thousands of students across the country are receiving their A-Level results today, marking the end of weeks of anticipation and hard work. On August 15, those who took their exams…
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A new pizza restaurant is set to open in Manchester’s city centre this autumn, offering an exciting treat for pizza lovers. Detroit Slims, located on Oxford Road in the Circle…
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In a bold culinary move, Domino’s has introduced a new menu item in France that combines two popular favorites: pizza and hot dogs. The new offering, known as Domino’s Hot…
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Cauliflower pizza has become a popular alternative to traditional pizza for those following low-carb, gluten-free, or ketogenic diets. Its unique crust, made primarily from cauliflower, offers a lower carbohydrate content…
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Cauliflower pizza has become a popular alternative to traditional pizza, especially among those seeking gluten-free, low-carb, or simply lighter options. Cooking cauliflower pizza in an air fryer is an efficient…
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Sautéing mushrooms is a technique that brings out their rich, earthy flavors and enhances their texture, making them a perfect topping for pizza. When prepared correctly, sautéed mushrooms add a…
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Pan pizza, characterized by its thick, fluffy crust with a crispy, golden bottom, has become a beloved staple in pizzerias and homes worldwide. But where did this unique style of…
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Pesto has become a popular ingredient in contemporary cuisine, including on pizzas. Its vibrant, aromatic qualities add a unique flavor to pizzas, offering an alternative to the traditional tomato-based sauces.…