If you’re looking for the perfect summer experience, grabbing a slice of pizza and heading to a park is a must-try. We’ve compiled a list of some of the best…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
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Sapphire Foods India Reports Steeper-than-Expected Q1 Profit Decline Amid Rising Costs BENGALURU, July 30 (Reuters) – Sapphire Foods India, operator of the Pizza Hut and KFC chains, reported a significant…
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Via 313, known for its Detroit-style pizza, is opening a second location in the Houston area. The new pizzeria will be located near the NASA Johnson Space Center in Webster…
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Pizza Nova has announced a new loyalty program called “Ciao Rewards,” aimed at thanking long-time customers and welcoming new ones. The program is accessible via a newly launched app and…
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Finding the best pizza in Canberra is like searching for hidden treasure—if that treasure were a perfectly crispy, cheesy slice. With numerous pizza places vying for your attention, the real…
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Portland, once hailed as the best city in America for pizza, is experiencing a renaissance in its pizza culture. This recognition from prominent reviewers and prestigious culinary institutions has left…
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PizzaForno, North America’s leading automated pizzeria, is making waves in the vending machine market with impressive growth in 2024. The brand, known for serving high-quality pizza 24/7, has launched new…
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Disability Pride Month wraps up on Wednesday with promising news for individuals with disabilities. Recent data from the federal Bureau of Labor Statistics reveals a record high in the employment…
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Sea Bright, NJ – Gigi’s Pizzeria in Sea Bright is bracing for a potential surge in business after a visit from renowned pizza critic Dave Portnoy over the weekend. Portnoy,…
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Kale has surged in popularity over the past decade, emerging as a popular choice for salads, smoothies, and slaws. Its rise began in 2011 when publicist Oberon Sinclair launched a…