Throwing pizza dough is an age-old technique that professional pizza makers have mastered for generations. This technique not only helps in stretching the dough evenly but also gives the pizza…
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Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
Throwing pizza dough is an age-old technique that professional pizza makers have mastered for generations. This technique not only helps in stretching the dough evenly but also gives the pizza…
Pizza subs, also known as pizza sandwiches, are a delicious fusion of two beloved comfort foods: pizza and subs. These hearty, oven-baked creations bring the flavor of a classic pizza…
Pizza is a beloved dish enjoyed around the world, but sometimes, the traditional pizza dough can feel heavy or time-consuming to make. If you’re looking for a lighter, quicker alternative,…
Pizza is a beloved dish across the world, and while it’s undoubtedly delicious fresh out of the oven, leftover pizza can be just as enjoyable if reheated properly. The secret…
Bruno’s Pizza is a well-established pizza franchise known for its delicious, high-quality pizza made with fresh ingredients and a commitment to excellent customer service. The brand has built a strong…
D&G Pizza in Beaver Falls will close its doors for the final time after 60 years of operation. Ken Levato, the owner of the beloved pizzeria, announced the closure on…
When Steven Oleksy’s pizza restaurant was facing tough times, he turned to social media for help. What happened next was something he never imagined, all thanks to a local Facebook…
Hampton Beach has a new addition to its food scene with the opening of The Reaper, a takeout pizzeria located at the Tideside Social Club. Owner Joey McCarran describes the…
The team behind the popular Mount Hawthorn pizza spot Il Falco has opened a new Italian restaurant in Bassendean. The venue, named Voi Voi, is located in the former TAB…
Pleasant Pizza in Willimantic has announced it will close after nearly 30 years in business. The family-owned restaurant, located on Pleasant Street, shared the news on Facebook, stating that Tuesday…
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