Emma

Pizza, a beloved food enjoyed by people around the world, often delivers a satisfying combination of flavors and textures—crispy crust, gooey cheese, savory toppings, and the perfect balance of sauce.…

Pizzeria Irene has carved out a unique niche in the competitive world of pizza, standing out for its blend of traditional pizza-making techniques with a modern approach to flavors and…

Yum! Brands, the parent company of KFC and Pizza Hut, announced on Wednesday that it has terminated its franchise agreements with Turkish operator IS Gida. The company cited IS Gida’s…

Andolini’s Pizzeria in Tulsa is celebrating its 20th anniversary with a creative marketing campaign. Founder Mike Bausch has partnered with three local influencers to introduce and promote three new specialty…

Santucci’s Original Square Pizza has officially opened its newest location today, taking over the kitchen at The Taproom Bar in Haddonfield, NJ. Starting today, visitors to the popular Crystal Lake…

Making pizza dough from scratch is a rewarding and enjoyable experience. While traditional pizza dough recipes require yeast and time to rise, using self-rising flour provides an easier and quicker…

Pizza, a beloved dish originating from Italy, has spread across the globe and become a staple in many countries, including Japan. However, pizza in Japan often comes with a hefty…

Pizza, one of the most beloved and widely consumed foods in the world, has a rich history, a complex evolution, and an interesting set of linguistic quirks. One of the…

In the ever-evolving pizza industry, where trends and tastes often change, Wick’s Pizza stands as a testament to what happens when a brand focuses on quality, consistency, and creating a…

Descendant Detroit Style Pizza, a Toronto-based pizzeria, is bringing its Detroit-style pies to Boston’s Back Bay. The new location, set to open in the Prudential Center at 800 Boylston St.,…