Renowned baker Dan Pearson has returned to Ménilmontant, this time with a permanent pizzeria, Oobatz, offering his signature naturally fermented, crispy pizzas. Following the success of a brief pop-up venture…
Emma
Emma
Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
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Pope Francis, head of the Catholic Church since 2013, recently began a 12-day trip through Southeast Asia. After visiting Indonesia, the 87-year-old pontiff is now heading to Papua New Guinea…
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Mojitos Rum Bar and Pizzeria is set to open a new location in Malvern Link on Saturday, September 21. The popular eatery, known for its artisan pizzas and mojitos, will…
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A Newport Domino’s Pizza branch is seeking approval to extend its operating hours into the early morning. The location, which took over from Zach’s Plaice earlier this year, aims to…
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For Ohio State football fans and pizza enthusiasts, Borgata Pizza Café has reintroduced its all-you-can-eat Buckeye Buffet for the football season. This offer is a fantastic way to enjoy game…
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Canning your own pizza sauce is a wonderful way to preserve the freshness of summer’s ripe tomatoes and create a flavorful, homemade sauce that’s ready to use anytime you’re in…
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Cooking pizza at the right temperature is essential for achieving that perfect balance between a crispy crust, melted cheese, and fully cooked toppings. Whether you are a seasoned home cook…
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Pineapple on pizza is a divisive topic that has sparked countless debates among pizza lovers. For those who enjoy the sweet and tangy flavor of pineapple on their pizza, finding…
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Pesto pizza, a delightful twist on the traditional tomato-based pizza, offers a fresh and vibrant alternative that can be topped with a variety of ingredients to suit different tastes. Pesto,…
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Pizza is a versatile dish with a rich history that spans centuries. Among the many regional and innovative variations, “Grandpa Pizza” stands out as a unique and flavorful option. This…