Pleasant Pizza in Willimantic has announced it will close after nearly 30 years in business. The family-owned restaurant, located on Pleasant Street, shared the news on Facebook, stating that Tuesday…
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Emma Caminiti is the Editor-in-Chief of a well-known food magazine and a culinary connoisseur who writes about pizza, bread, dessert and provides brand franchise content, and her work has appeared in magazines such as Allrecipes. Emma has a bachelor's degree in business and managerial economics from Bentley University. You can often find her roaming around Boston with a camera (or a coffee) in hand.
Pleasant Pizza in Willimantic has announced it will close after nearly 30 years in business. The family-owned restaurant, located on Pleasant Street, shared the news on Facebook, stating that Tuesday…
Pittsburgh International Airport is set to welcome a new dining option in the summer of 2025. While the specific opening date has not yet been disclosed, the addition of Mineo’s…
Making pizza at home is one of the most rewarding culinary experiences, and one of the best ways to achieve a crispy, restaurant-quality crust is by baking it directly on…
Cooking pizza on a flat top grill is an excellent way to achieve a delicious, crispy crust while infusing a unique flavor that is hard to replicate in a conventional…
BLT pizza is a delicious fusion of two beloved classics: the bacon, lettuce, and tomato sandwich, and pizza. Combining crispy bacon, fresh lettuce, and ripe tomatoes on a warm, cheesy…
Pineapple pizza, often called “Hawaiian pizza,” has sparked debates around the world about whether it belongs on a pizza or not. Despite the controversy, it has earned a loyal following…
Ian’s Pizza is a unique and innovative pizza franchise known for its quirky approach to pizza-making, offering an array of creative toppings and flavor combinations that cater to a wide…
British fashion brand House of Sunny is collaborating with the East London pizzeria Unlock for a unique partnership that blends food and fashion. The collaboration includes two limited-edition pizzas: an…
Pizza N’ Such, a beloved Claremont staple for 45 years, is not closing its doors, despite recent rumors sparked by a misleading announcement. Some residents became concerned when Southern California…
Donatos Pizza, known for its signature “edge-to-edge” toppings, is expanding to Flower Mound. The new location, at 1400 Long Prairie Rd. #160, is set to open on December 17. Founded…
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